Free range bison are a rare sight in today’s world, where most livestock is raised in factory farms. At Miller Bison Ranch, we take pride in providing our bison with a natural and healthy environment. Our bison are free to roam on our 320-acre ranch in Eureka, Nevada, where they graze on high-quality forages and enjoy a stress-free life.

We believe that our bison should be able to live as they were meant to, in a natural habitat that mimics their ancestral environment. This is why we do not confine our bison to feedlots or pens, but instead let them roam and graze freely. This allows them to forage for the best possible nutrition, which in turn helps them to maintain their health and well-being.

Our bison feed on a variety of forages, including grasses, legumes, and other vegetation that is native to our region. This diet provides them with the essential nutrients they need to thrive, including protein, iron, and zinc. Additionally, the forage-based diet helps to produce leaner, healthier bison meat, which is lower in fat and cholesterol than beef.

We believe that our approach to raising bison not only benefits the animals, but also the environment and our customers. By providing our bison with a natural diet and free-range environment, we are able to produce high-quality meat that is both delicious and nutritious. And by supporting our ranch, you can feel good knowing that you are helping to support sustainable and ethical farming practices.